Forged for Fire, Built for Flavor
For pitmasters, backyard heroes, and everyone who loves real barbecue. Our handcrafted offset smokers are engineered for rock-steady temperatures, clean smoke, and unforgettable flavor—every single cook.
About us
Barbecue isn’t just a meal—it’s a ritual. It’s early mornings, late nights, and the patience to wait for perfection.
Our journey started over three decades ago in the BBQ community, learning from pitmasters, cooking for crowds, and obsessing over every detail that separates “good” from “unforgettable.”
We poured that experience into building smokers that feel like an extension of the cook: responsive, predictable, and a joy to run. Every pit that leaves our shop carries that same promise—serious tools for serious barbecue.
Built to Feed the Whole Block
This 80 Gallon Offset is made for serious cooks and serious crowds. Heavy-gauge steel, smooth-sealing doors, and a precisely tuned firebox keep temps locked in so you can roll brisket, ribs, and everything in between without babysitting the pit.
Built to Feed the Whole Block
This 80 Gallon Offset is made for serious cooks and serious crowds. Heavy-gauge steel, smooth-sealing doors, and a precisely tuned firebox keep temps locked in so you can roll brisket, ribs, and everything in between without babysitting the pit.
Product Lineup
The best smoker I’ve ever owned
Heat control is rock steady and the welds are art. Brisket, ribs, even wings come out with that clean wood-fired profile every single time. I’ve hosted three backyard cooks in a row, and the pit hasn’t missed a beat.
Built like a tank, cooks like a dream.
The steel thickness inspires confidence, and recovery time after opening the lid is impressively quick. It holds temp even when the weather turns moody. If flavor had a bodyguard, this smoker would be it.
Professional results at home.
Airflow is so dialed in that I spend less time chasing temps and more time enjoying the cook. The fit and finish feel truly premium, from the door seal to the stack draw. My guests swear I’m sneaking in competition meat.
Great flavor, heavier than my gym routine.
Moving it into place took teamwork and a pep talk, but once it was set, the cooks have been excellent. Temperatures are consistent across the grate and the smoke is clean. Worth it—just plan your placement before delivery.